The TORBED processor, with its capacity for all electric processing offers much to a decarbonisation strategy.
The TORWAVE, combining microwave and conventional heat sources takes this further:
- More effective air popping of snacks and cereals and ability to pop more complex and larger shapes.
- Enhanced drying capability.
- Enhanced roasting of cereals, coffee and cocoa with total control over temperature and processing time.
- Application of energy to the material being processed, increasing energy efficiency.
- Greater range of fossil fuel substitution possibilities.
- Extended ability to handle fragile materials.